Percent Students Eligible for Free or Reduced Price Lunch

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This layer displays information about free and reduced price lunch eligibility among public school students. This point-level data is acquired from the 2012-2013 National Center for Education Statistics (NCES) Common Core of Data (CCD).

Urban Rural Classification Scheme by County, 2013

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This dataset is used to study the associations between urbanization level of residence and health and to monitor the health of urban and rural residents. NCHS has developed a six-level urban-rural classification scheme for U.S. counties and county-equivalent entities.

Health Insurance Market Place Enrollment, 2015

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The dataset provides the total number of health plan selections by ZIP Code for the 37 states that use the HealthCare.gov platform, including the Federally-facilitated Marketplace, State Partnership Marketplaces and supported State-based Marketplaces. These data reflect the total number of … Continued

Access to Farmer’s Markets

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This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).

Uninsured Population by County

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Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.

Frontier and Remote (FAR) ZIP Code Areas

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ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.

Area in Tree Canopy, Percentage by Census Tract

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This layer shows the percentage of land area covered by tree canopy based on data from the 2011 The National Land Cover Database (NLCD) Percent Tree Canopy Collection. Figures are also available as population weighted percentages based on 2010 Decennial … Continued

Food Hubs

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Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016