Layer displays the estimated percentage of adults who are obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.
This layer displays locations of Head Start facilites in the United States. The Administration for Children and Families (ACF) identifies head start facilities as either a center, an early childhood center, a seasonal / migrant center, or any combination of … Continued
This layer displays information about free and reduced price lunch eligibility among public school students. This point-level data is acquired from the 2012-2013 National Center for Education Statistics (NCES) Common Core of Data (CCD).
This layer displays the location of public schools where the majority (50% or more) of the student body is a minority race or ethnicity (American Indian, Asian, Black, Hispanic/Latino, Pacific Islander, or Multiple Race). This point-level data is acquired from … Continued
This dataset is used to study the associations between urbanization level of residence and health and to monitor the health of urban and rural residents. NCHS has developed a six-level urban-rural classification scheme for U.S. counties and county-equivalent entities.
The dataset provides the total number of health plan selections by ZIP Code for the 37 states that use the HealthCare.gov platform, including the Federally-facilitated Marketplace, State Partnership Marketplaces and supported State-based Marketplaces. These data reflect the total number of … Continued
ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.
This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016